Christmas Charcuterie Board Why Choose a Charcuterie Board for Christmas? Charcuterie boards are ideal for Christmas because they offer: Versatility: They cater to diverse palates, with options for meat lovers, vegetarians, and even those with a sweet tooth. Aesthetic Appeal: Festive garnishes and a careful arrangement can transform it into a visual masterpiece. Ease of Preparation: No cooking required—just thoughtful assembly! What You’ll Need for Your Christmas Charcuterie Board 1. A Base Board Select a large wooden, marble, or slate board as the foundation. For a Christmas theme, consider circular boards resembling a wreath, or opt for festive shapes like a tree or star. 2. Meats Include a variety of cured meats, such as: Salami Roses: Shape thin slices into roses for added elegance. Prosciutto: Fold them into delicate ribbons. Pepperoni and Chorizo: Roll or stack for texture and spice. 3. Cheeses Choose a mix of textures and flavours, including: Soft Cheeses: Brie or C...